Zucchini and Carrot Muffins

I was very disappointed this morning when I got up to make these WONDERFUL muffins only to find out I had just enough flour to make buttermilk pancakes... shame on me!


We tried this recipe last week and just loved it. I hope you give it a try, too! We didn't have cranberries, we'll have to try that another day, but topped half of our batch with poppy seeds. You can't eat just one! We found ourselves sharing with neighbors and snacking on them throughout the day...

Enjoy!